Signature Recipes

Grilled Cheese n' Chocolate Soup

3/4 cup heavy cream
3/4 cup whole milk
7 1/2 Tablespoons Dove Chocolate Discoveries Dark Sipping Chocolate
2 1/2 Tablespoons cream cheese at room temperature
3 Tablespoons mascarpone cheese
1 Tablespoon maple syrup
2 Tablespoons honey
Six 1/3” to 1/2” thick slices of challah or brioche bread
4 Tablespoons unsalted butter - room temperature

Pour the heavy cream and milk into a heavy-bottomed medium saucepan and bring to a simmer over medium heat. Sprinkle in the Dark Sipping Chocolate and whisk vigorously until the chocolate is completely melted and the mixture is smooth. Remove from heat and cover to keep warm.

Whisk the cream cheese, mascarpone cheese, maple syrup, and honey in a small bowl until well blended. Spread the mixture onto three slices of bread, and top with the remaining slices. Spread butter onto outside of the sandwich.

Heat a medium-sized saute pan over medium heat. Add the sandwiches individually and cook until each side is golden brown (roughly 1-2 minutes per side). Remove from pan and repeat with remaining sandwiches. Cut each sandwich in half and serve immediately with a small cup of warm chocolate soup for dipping.

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