Signature Recipes

Chocolate Raspberry Tartlets

This quick and easy dessert uses Fillo Factory’s Organic Mini Fillo Shells.

¼ cup semisweet chocolate chips
2 tablespoons butter
2 (3-ounce) packages cream cheese, softened
½ cup marshmallow cream
¼ cup heavy whipping cream
1 tablespoon powdered sugar
½ teaspoon vanilla
30 mini Fillo Factory Shells
30 raspberries

In small microwave-safe bowl, melt chocolate chips and butter; let cool 15 minutes. In medium bowl, beat cream cheese until smooth; gradually beat in melted chocolate mixture. Beat in marshmallow cream.

In another small bowl, combine cream with powdered sugar and vanilla. Beat until stiff peaks form. Fold into chocolate mixture.

Pipe into fillo shells; top each with a raspberry. Serve immediately or cover and chill up to 4 hours.

Courtesy Fillo Factory