Signature Recipes

Chocolate Pizza Heart
This recipe is provided courtesy of Taste of Home
14 Servings

Prep: 15 min. plus chilling

1-1/2 cups milk chocolate chips
1 cup butterscotch chips
3/4 cup miniature marshmallows
3/4 cup chopped salted peanuts
3/4 cup crushed potato chips
2 tablespoons flaked coconut
7 maraschino cherries, halved
1/4 cup milk chocolate M&M's
2 tablespoons vanilla or white chips
1/2 teaspoon shortening

On waxed paper, draw a 10-in. heart; place on a baking sheet. Set aside.

In a large microwave-safe bowl, melt chocolate and butterscotch chips. Stir until smooth. Stir in the marshmallows, peanuts, and potato chips. Immediately spread on prepared pan into heart shape. Sprinkle with coconut. Top with cherries and M&M's.

In a small microwave-safe bowl, melt vanilla chips and shortening. Stir until smooth. Drizzle over top. Refrigerate until firm, about 1-1/2 hours. Remove waxed paper. Let stand for 10 minutes at room temperature before cutting. Yield: 1-3/4 pounds.

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