Signature Recipes

Romantic, Delicious, and So Simple

Conversation Heart Brownies

1 pkg Duncan Hines Chocolate Lover's Double Fudge Brownie Mix
1 large egg
1/3 cup water
1/3 cup vegetable oil
1 tub Duncan Hines Creamy Home-Style Classic Vanilla Frosting
1 tub Duncan Hines Creamy Home-Style Classic Chocolate Frosting

Preheat oven to 50°F. Grease bottom of 8x8-inch pan.

Prepare and bake brownies according to package directions. CoolbCompletely Cut into hearts using a heart-shaped cookie cutter and carefully remove from pan. Frost with Duncan Hines Creamy Home-Style Vanilla and Creamy Home-Style Classic Chocolate Frosting and decorate.

Red Velvet Valentine

1 pkg Duncan Hines Moist Deluxe Red Velvet Cake Mix
(8 oz) cream cheese, softened
2/3 cup granulated sugar
1 large egg
1/2 cup mini chocolate chips
1/2 cup flaked coconut
1 tub Duncan Hines Creamy Home-Style Cream Cheese Frosting

Baking Instructions:
Preheat oven to 350°F. Grease muffin pans or line with paper baking cups.

Prepare batter according to package directions. Spoon batter into lined muffin cups. In small bowl, combine cream cheese, sugar and egg. Mix until smooth. Stir in chocolate chips and coconut. Spoon about 1 tablespoon cream cheese mixture onto batter of each cupcake.

Bake 25 minutes or until toothpick inserted in center comes out clean. Cool cupcakes following package directions. Spread cupcakes with frosting.

Cupid’s Favorite Cherry Brownie

1 pkg Duncan Hines Double Fudge Brownie Mix
1 can Duncan Hines Creamy Home-Style Classic Vanilla Frosting
2-4 drops red food coloring
1 (8 oz) container frozen non-dairy whipped topping, thawed
2 tbsp Maraschino cherries
1 tsp Maraschino cherry juice

Prepare brownies according to package directions. Bake in a 13 x 9-inch baking pan for 22-25 minutes. Cool completely. Using a 3-inch heart shaped cookie cutter, press 8 hearts out of baked brownies. Carefully remove brownies from pan.

Blend together frosting and food coloring to desired shade. Combine 2 tablespoons colored frosting, 1/2 cup whipped topping, cherries and cherry juice, to make fluff filling. Spread 2 tablespoons fluff filling on four brownie hearts. Top each with remaining brownie. Ice top of brownie sandwich with colored frosting. Garnish with remaining whipped topping, Maraschino cherries or candy decorations and sprinkles. Refrigerate until ready to serve.

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