Signature Recipes

Dirt Cake

Muse Gelato’s specialty is seasonal flavors, mixing core ingredients with interesting flavors for new holiday creations.

1 Piece of chocolate cake
Spoonful of Favorite chocolate sauce*
1 cup Muse Gelato Chocolate Gelato
4 chocolate cream sandwich cookies
1 small clay pot or other small bucket-like container
Aluminum foil or plastic wrap
2-3 Gummy Worms

Thoroughly clean and sanitize your clay pot or bucket container.
Line the inside with the aluminum foil or plastic wrap. Since the container may not be food safe, you don't want the food to touch it.

Place the chocolate cake in the bottom of the container. Place a large spoonful of chocolate sauce over the cake. Fill the container with the Muse Gelato Chocolate Gelato.; Be sure to cover any air gaps. Crumble the chocolate cream sandwich cookies over the gelato. Freeze until serving. When ready to serve place the gummy worms in the dirt. Enjoy!

*Chocolate Fudge Sauce
1 cup heavy cream
4 oz. 100% Cacao, Unsweetened Chocolate
1 cup sugar
1 tsp Neilson-Massey Madagascar Bourbon Vanilla Bean Paste

In microwave safe container, measure in heavy cream. Microwave uncovered for 1 1/2 - 2 minutes. Add in 100% Cacao Chocolate, stir, and microwave on high for 1 minute. Stir and microwave for another 1 minute. Remove container and stir until all chocolate has been completely melted and combined with heavy cream. If large chunks of chocolate are still present and not melting with stirring, place back in microwave for 30 seconds. Add sugar slowly while stirring to incorporate completely. Microwave for 30 to 40 seconds.