Chocolate Lover’s Weekend at Colby Hill Inn

Prepare for National Chocolate Week in Idyllic New Hampshire Setting

Chocophiles across the country will rejoice in a week just for them as American Chocolate Week is celebrated March 14-20, 2006. Colby Hill Inn in Henniker, NH, a 90-minute drive from Boston, opens the celebration with Chocolate Lover’s Weekend, March 10-12, 2006.

Chocolate lovers and those who appreciate fine dining and distinguished country inn lodging, will revel in chocolate during this once-a-year sweet retreat. Two days of samplings and two nights of lodging, sleigh rides, cooking classes and fine cuisine—all accented by chocolate—are on the agenda for this weekend in idyllic Henniker. Guests will take home recipes and train with one of New England’s top chefs.

Colby Hill Inn’s Chocolate Lover’s Weekend includes

• Two nights’ lodging
• In-room chocolate welcome gift
• Gourmet breakfast each morning with chocolate selections
• Chocolate cooking class and demo with pastry chef and author, Adrian
• Westrope of New England Culinary Institute. He has written Chocolate Paste Cakes and Embroidery in Sugar.
• Take-home recipes
• Saturday afternoon sleigh ride with S’Mores at Punch Brook Farm
• Afternoon Chocolate Tea featuring chocolate treats and chocolate tea and coffee samplings
• Saturday night gala four course dinner featuring the Chef’s chocolate dessert creation.
• Dinner gratuity

Colby Hill Inn is an intimate 14-room country inn offering candlelight dining and luxury accommodations. Built in 1797 and operated as Bartlett’s Tavern for many years, the Colby Hill Inn has received The Wine Spectator Award of Excellence in 2003, 2004 and 2005. It was voted “Best Inn” by readers of New Hampshire Magazine and named a Yankee Magazine Editor’s Pick. For more information, visit www.colbyhillinn.com.

Edited by Patricia D. Sherman

©ChocolateAtlas.com

Contact us:  Editor  Webmaster