Signature Recipe
from three-time James Beard award winner Judith Choate.
Sachertorte.
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Travel Paris:
“Chocolate concept store: glorious
destination for those with even the tiniest interest in chocolate,” says Paris expert Sally Peabody.
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Signature Recipe:
Mayan Hot Chocolate
based on a Mexican drink—with a surprise ingredient.
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Low Calorie
Chocolate Mousse Pie
with 124 calories
from Australian cookbook author Annette Sym.
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Column by Sandra Scott:
Sandra and John visit the Seneca Niagara Casino Hotel in New York.
“After eating Snicker Peanut
Butter Pie we agreed on a new rule:
When presented with the dinner menu we will ask, ‘May we please see the dessert menu first?’” Plus recipe.
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Chocolate Stop Seattle:
“The
bittersweet truffle would serve nicely as a gateway
chocolate for someone you're trying to convert to the dark
side.”
says Sonia Lyris.
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Signature Recipes
from three-time James Beard award winner Judith Choate.
Chocolate Tart with Chocolate Ganache, Whipped Cream, and Raspberry Sauce.
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Drinks:
 
 
Warm and Luscious.
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Fair Trade:
Chef Malika Ameen and
Dietician Ashley Koff,
R.D.
created this Chocolate Mousse with Vanilla Cardamom
Swirl
featuring Fair Trade ingredients.
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