|
FL |
Boca Raton |
Banyan Bar & Grille at the Addison: Chocolate
Peanut Butter Torte from Chef Noreen Andre |
|
FL |
Boca Raton |
9th Annual Chocolate Decadence: Thursday, February 4, 2010 |
|
FL |
Coral Gables |
Seduction by Chocolate: Romanicos Chocolates
has it all figured out. |
|
FL |
Coral Springs |
Chef
Rob Sobkoqski says,
“Let the Chocolate Speak for Itself.” |
|
FL |
Destin |
Tipsy “Thyme” Pear Cake from Chef Charles Lee,
Henderson
Park Inn |
|
FL |
Fort Lauderdale |
Johnny’s Favorite Chocolate
Cake by Executive Pastry Chef Malka Espine |
|
FL |
Fort Lauderdale |
Chef Sarah Magoon created Thin Mint Cookie with Mint Chocolate Chip Ice Cream at Stephen Starr’s Steak 954
in the W Hotel |
|
FL |
Fort Meyers |
Norman Love
Confections: These Chocolates come with a Pedigree. |
|
FL |
Hallandale Beach |
Cinnamon Chocolatini from BRIO Tuscan Grille in The Village
at Gulfstream Park |
|
FL |
Miami |
Raspberry White Chocolate Martini at The Touch
Restaurant and Lounge |
|
FL |
Miami Beach |
Miami Beach’s Sexiest Restaurant Introduces Sensual Desserts
for Chocolate Lovers by Krista Zilizi |
|
FL |
North Miami Beach |
2Taste Raspberry-Chocolate Brownie
Trifle from
John Rossetti
of 2Taste Catering |
|
FL |
Orlando |
Disney Desserts Worth The Calories |
|
FL |
Rosen Plaza Hotel, Orlando |
Rosen Plaza
Chocolate Macadamia Nut Pie |
|
FL |
Palm Beach Gardens |
Chocolate Drink: The Affagato is a featured drink at Vic & Angelo’s. |
|
FL |
St. Augustine |
Two reasons to love St. Augustine: Whetstone Chocolates and
Claude’s Chocolates |
|
FL |
Tampa |
Top Chocolate Tastes of Tampa
by Madelyn Miller, The TravelLady |
|
GA |
Atlanta |
Atlanta Chocolate
Buffet at Four Seasons Hotel |
|
GA |
Atlanta |
Chef Jonathan St. Hilaire, pastry chef for Concentrics
Restaurants group in Atlanta by Patricia D. Sherman |
|
GA |
Atlanta |
For the Love of Chocolate by Executive Pastry Chef Christian
Balbierer, Chocolate Pink Pastry Cafe |
|
GA |
Atlanta |
Grown-up Brownies from Dolcielo in Atlanta. |
|
GA |
Atlanta |
Chef Riccardo Ullio of Sotto Sotto and Fritti
restaurants
presents Chocolate Soup |
|
GA |
Atlanta |
What Goes with Chocolate Pate? Chocolate Port, of Course |
|
GA |
Jekyll Island |
Chocolate Macadamia Nut Tart from Chef Carl Sears of
Georgia’s Jekyll Island Club Hotel |
|
GA |
Savannah |
October 23, 24, 2010. Hands-on chocolate
making and finishing workshop featuring Chocolatier Kristen Hard |
|
GA |
South of Atlanta |
The Ritz-Carlton Lodge, Reynolds Plantation:
Chef brings Classical French Training and Lifetime Love of Chocolate by Patricia D. Sherman |
|
SC |
Charleston |
Chocolate Seductions — A Holiday Tour of Historic
Charleston's Sweeter Side |
|
VA |
Colonial Williamsburg |
Colonial Williamsburg’s Chocolate Programs |
|
VA |
Norfolk |
Restaurant Renaissance in Norfolk Attracts Chocophiles |
|
WV |
Lewisburg |
Third Annual Lewisburg,
WV, Chocolate Festival |
