Sanderson’s Divinitini

This very popular cocktail was created by the barman of the ultra-chic Sanderson Hotel in London’s West End. It’s normally only available in the Purple Bar to residents, where it’s served in chilled martini glasses garnished with a purple pansy.

For Each Cocktail:
4 squares of Divine milk chocolate, melted
1 fl oz orange vodka
1 fl oz vodka
A dash of Grand Marnier
A dash of Creme de Cocoa
1 slice orange

Garnish with a purple pansy, if desired.

Put the melted chocolate, orange vodka, pure vodka, Grand Marnier, Creme de Cocoa into a cocktail shaker. Crush the orange slice and add. Shake well and then pour into a chilled glass, decorated with a pansy on the side, and sip.

Edited by Patricia D. Sherman

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