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 435 grams Milk
525 grams Cream
610 grams Sweetened Condensed Milk
160 grams Yolks
2 beans Vanilla
350 ml Jack Daniels
1 1/2 tsp Ice Cream Stabilizer
3 Snickers Bars, chopped finely
Simmer the milk, cream,
sweetened condensed milk, vanilla beans, stabilizer and 250 ml of
Jack Daniels for 10 minutes.
Anglaise
with the egg yolks and cool over an ice bath.
Add the remaining Jack
Daniels and immediately put into the ice cream machine.
When
the ice cream is ready to be removed from the machine add 1/2 of the
chopped snickers.
Remove from
the machine and fold in the remaining Snickers. Keep
in the freezer with a minimum temperature of -5 degrees Celsius.
Keep
tightly wrapped or the alcohol will evaporate quickly. If the ice cream becomes too hard to scoop-the alcohol is
gone!
Serve with Caramel Sauce and a nougatine chocolate stick.
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