|
Hearts Afire
 2 oz Van Gogh Dutch Chocolate Vodka
4 oz Hot
Chocolate
3 Roasted marshmallows on small skewer
Pour Van Gogh Dutch Chocolate Vodka into a mug
and add hot chocolate. Garnish with home-roasted marshmallows on a
skewer or whipped cream. (Always use caution when handling hot
liquids).
Hot Lips Chocotini
From Spice & Ice— 60 Tongue Tingling Cocktails, by Kara Newman
 1/2 red chile pepper, sliced
1 ounce Van
Gogh Dutch Chocolate vodka
1 ounce Kahlua
1/2 ounce Luxardo Maraschino liqueur
Fresh cream
Chocolate
In a cocktail shaker, muddle the sliced chile
pepper. Add the Van Gogh Dutch Chocolate Vodka, Kahlua, and Luxardo.
Shake together with ice and strain into a small martini or
pousse-café glass. Next, gently pour cream over the back of a spoon
to create a “float” on the top of the drink. Use a hand grater for a
generous amount of chocolate shavings on the top of the drink.
Optional garnish: 1 whole red chile pepper, 1
oz. chocolate, melted
Dip ¾ of chile pepper into melted chocolate.
Set on wax paper and put in refrigerator until chocolate hardens.
Cut a slit in the upper portion of the chile pepper so it will sit
neatly on the rim of the glass.
|
White Chocolate Martini
1 oz Van Gogh Vanilla vodka
2 oz White
Chocolate Liquor
1 oz Cream
White chocolate shavings or white
cocoa powder
Roll rim of martini glass in white chocolate
shavings or white cocoa powder. Add all liquids in a shaker
and shake over ice. Strain drink into a martini glass.
|
Chocolate Covered Cherries
1 oz Van Gogh Dutch Chocolate vodka
1 oz Van
Gogh Black Cherry vodka
1 oz Crème de cacao
Cream
3 Maraschino cherries
Chocolate syrup
Swirl chocolate syrup around inside of martini
glass and place maraschino cherries in the bottom of the glass.
Add liquids into a shaker with ice and shake. Pour into
martini glass.
|
|
Death by Chocolate
1 oz Van Gogh Dutch Chocolate Vodka
1 oz
Coffee liqueur
1 oz Crème de cacao
1 oz Chocolate syrup
2
Scoops chocolate ice cream
1 Cup crushed ice
Whipped cream
Maraschino cherry
Pour all of the ingredients into a blender and
blend until smooth. Pour into a hurricane glass or a margarita glass
and put whipped cream on the top. Top the cream with a cherry and
serve.
|
Peanut Butter Cup
1-1/2 oz Van Gogh Dutch Chocolate Vodka
1 oz
Castries Crème Peanut Rum
3/4 oz Chocolate Liqueur
1/2 oz
Cream
Drizzle chocolate syrup into the bottom of a
martini glass. Place the glass into the refrigerator until
ready to use. Add all ingredients into a shaker with ice and
shake vigorously. Strain into the chilled martini glass and
garnish with a peanut butter cup.
|
|
Almond Joy Martini
1-1/2 oz Van Gogh Dutch Chocolate Vodka
1 oz Coconut Rum
1/2 oz Hazelnut Liqueur
1/2 oz Chocolate Liqueur
Dip the rim of a chilled martini glass into
chocolate syrup and roll in shaved coconut. Place glass into the
refrigerator until ready to serve the cocktail. Add all ingredients
into a shaker with ice and shake vigorously. Strain into chilled
martini glass with chocolate-coconut rim.
|
|
|
