On Saturday, September 11, 2010, The Langham, Boston welcomes the return of the Chocolate Bar, which is entering its 22^nd year with a new theme, Five Elements of Taste Pastry. Chef Jed Hackney’s innovative creations feature salty, sour, bitter, sweet, and savory flavors. Desserts include Stuffed Soft Pretzels, Raspberry Filled Beignets, White Chocolate and Lemon Meringue Tart, and Chocolate Almond Financier. Several old favorites will also return, including the legendary Langham Chocolate Croissant Bread Pudding, Cotton Candy, and Whoopie Pies.

The Chocolate Bar in Cafe Fleuri is open every Saturday from September 11, 2010, through
June 25, 2011. Reservations are strongly suggested and are available at 11:00 a.m., 11:30 a.m., 1:00 p.m., and 1:30 p.m.

Throughout the Chocolate Bar season, the overnight Golden Ticket Chocolate Bar and the Legendary Langham Sunday Brunch packages are available.

The Langham, Boston, once the Federal Reserve Bank, is a national architectural landmark.

Visit http://boston.langhamhotels.com.

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